I made the following adjustments at the suggestion of some of the other reviewers: I used an 8.5x11 baking dish, doubled the oatmeal mixture, and used the whole bag of caramels with 7 Tbsp. of heavy cream. If I could make a suggestion, it would be that when you pour the caramel over the chocolate chips and walnuts, let it sit for a few minutes to harden a bit before putting the rest of the oatmeal mixture on top. When I put the mixture on top, some of it sunk into the caramel. They still came out good and my coworkers LOVED them. I will definitely make them again. This is a great fall recipe!
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