Yum! I have been eating these since I was younger when my mom used to make them. I add a tad of Worcestire sauce as well.

Reviewed On: Dec. 2, 2008

I made the following adjustments at the suggestion of some of the other reviewers: I used an 8.5x11 baking dish, doubled the oatmeal mixture, and used the whole bag of caramels with 7 Tbsp. of heavy cream. If I could make a suggestion, it would be that when you pour the caramel over the chocolate chips and walnuts, let it sit for a few minutes to harden a bit before putting the rest of the oatmeal mixture on top. When I put the mixture on top, some of it sunk into the caramel. They still came out good and my coworkers LOVED them. I will definitely make them again. This is a great fall recipe!

Reviewed On: Oct. 23, 2008

I have made these a few times before. If you like country ham, use that (most people I know here in VA make them that way). Also, double teh butter mixture and spread half on the inside of the rolls and half on top for a less dry biscuit.

Reviewed On: Oct. 21, 2008