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Hot Spiked Cider
I made this for Thanksgiving, Christmas, and New Year's Eve...it was a huge hit at all three and disappeared quickly. At the New Year's party, someone whose aunt owned an apple orchard said it was as good as any cider he'd had from there! To avoid being put on my lips after one cup, I about halved the rum.
1 user found this review helpful
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Reviewed On:
Jan. 3, 2009
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