I followed the suggestion to let the clams "marinate" in the lemon juice. No onion juice on hand but a few shakes of Frank's Red Hot Sauce. My "I don't like clam dip" hubby loved it along with our guests. I caught him cleaning the bowl with his finger in the kitchen....

Reviewed On: Mar. 18, 2009

This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle Whip on hand so used mayo - turned out fine. Topped with toasted slivered almonds and served with wheat & water crackers.

Reviewed On: Mar. 18, 2009

This was a hit! Served it for Sunday brunch to my sister & brother-in-law (visiting us) and she even asked for the recipe! I substituted sharp cheddar for Muenster (had it on hand) and added one more egg. With our high altitude (6750') I cooked it 10 minutes longer and it was perfect! I'm fixing it again tomorrow for my Charity Craft group and adding cooked & crumbled bacon. My hubby wants to try it with Swiss & ham with mushrooms.................

Reviewed On: Mar. 18, 2009