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CHESSDILORENZO
 
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Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 12 reviews
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White Almond Wedding Cake
I made this with 2 whole eggs instead of 4 egg whites (since that's all I had in the fridge -- lol) and it still came out beautifully. I frosted it with Cream Cheese Frosting II (I modified that recipe, too, because I only had 1 package of cream cheese on hand. That frosting turned out wonderfully, too, even with that change.)

8 users found this review helpful
Reviewed On: Oct. 18, 2010
Cream Cheese Frosting II
I gave this 5 stars even though I changed it in a significant way. I only used one 8-oz. pkg of cream cheese instead of two, based on some of the reviews that described the end product as a little runny. It turned out beautifully for me. I used it on the White Almond Wedding Cake (another 5-star in my book).

2 users found this review helpful
Reviewed On: Oct. 18, 2010
Amish Breakfast Casserole
Excellent! Mine had a bit of liquid on the bottom of the casserole dish after I baked it, but I stirred everything together after removing it from the oven and it didn't seem to take away from the flavor or texture. Definitely a keeper!

1 user found this review helpful
Reviewed On: Dec. 26, 2009
 
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