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Firecracker Grilled Alaska Salmon
I baked it for 20m at 400, instead of grilling, came out perfect. As someone else mentioned, keep the marinade and while it's in the oven add 3-4 teaspoons white wine and simmer for 6 min while stirring. Makes an amazing sauce to go on top of it.
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Reviewed On:
Sep. 28, 2009
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