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LARROYO
 
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Member Since: Nov. 2000
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Recipe Reviews 2 reviews
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Amazing Spicy Grilled Shrimp
Very, very good marinade. I didn't have any chili paste (I really thought I did before mixing!) so I used red curry paste. Also, I added about 1/2 cup of brown sugar. I really like the complexity of the spicy, savory as well as sweet, so the brown sugar made it alot more appealing to me. My husband LOVED it. We made 6 big shrimp kabobs with red onion and red/green pepper and halved the recipe - the marinade was more than enough.

2 users found this review helpful
Reviewed On: May 29, 2009
Carrie's Artichoke and Sun-dried Tomato Pasta
Excellent. It was light but not bland at all. A great option for vegans or vegetarians as it's very hearty without any meat. I added some extra diced tomatoes and used rotini pasta -- I don't think the type of noodle would matter in this recipe. I prepped the sub-dried tomatoes, onions and olives is a food processor. Don't skip the white wine! It gives a savoryness to the dish that it would miss without it. Will DEFINITELY make again - it was so easy and yummy. Good job Carrie!

1 user found this review helpful
Reviewed On: Apr. 21, 2009
 
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