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alice
 
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
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Flatlander Chili
Not only easy, but delicious. OK, now for the "slight" changes. We enjoy a thicker chili, so instead of tomato juice, I substituted 2 14.5 oz. cans of stewed tomatoes. Substituted 1 16 oz. can of tomato sauce and left everything else the same. Seasoning were just right. Again, delicious AND hearty!!!

0 users found this review helpful
Reviewed On: Mar. 26, 2009
Scalloped Potatoes and Onions
Really good. Tastes even better the next day. I liked the fact it called for chicken soup instead of milk. Will definitely make this again. I did lightly salt & pepper each layer of potatoes and onion. Just added 1/2 the salt called for in the sauce.

3 users found this review helpful
Reviewed On: Mar. 12, 2008
Pistachio Fruit Salad
In addition to the mini marshmallows, I added a 1/2 cup of chopped pecans for a little crunch. Everyone loved it.

10 users found this review helpful
Reviewed On: Dec. 24, 2007
 
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