Wow, I thought the title was a bit much but this was incredibly chocolate. The way I made it (with chocolate butter cream frosting & raspberry preserves in between the sliced layers) made it TOO MUCH chocolate (I couldn't finish my piece entirely) -- however, I went ahead & gave it 5 stars becuase I got awesome reviews from the co-workers. Next time I make it, I'll just be putting a glaze on it instead of the buttercream frosting -- it will still be very chocolatey!!!

Reviewed On: Sep. 26, 2009

OMG -- so yummy!! I made it just like the recipe called for & even tho I usually personalize a recipe in some way, this one is perfect as is!

Reviewed On: Mar. 21, 2009

I made this for my husband to take in his lunch & said it was wonderful!!

Reviewed On: Aug. 21, 2008