|
Fresh Tomato Pie
This was great. I used 2 large purple russian heritage tomatoes and wow -what a flavor. I also sprinkled a little parmasean cheese in the bottom to help soak up liquid. After slicing tomatoes I did drain them on paper towels. My family loved it and I will make it again
2 users found this review helpful
|
Reviewed On:
Aug. 23, 2007
|