These are great. I was afraid they might be too hot for me, but they're not. They have a wonderful sweet, smoky flavor, that has just a slight kick at the end. Thanks for sharing.

Reviewed On: Dec. 17, 2008

These are probably the best muffins I've ever had. However, they're not the best looking. I'm going to work on the presentation part, as the brown sugar topping has a tendency to run off the top while baking if you fill the cups too full. This is definitely a keeper.

Reviewed On: Nov. 2, 2007

I've made this dish at least 10 times, and it turns out great each time. The only change I've made is to add a 14.5 oz can of diced tomatoes with green chili's instead of the jalapeno and fresh tomato, that way it's not too hot, and has a little more color. I always get compliments on how fresh it tastes, and how much better it is than any of the box mixes you can buy.

Reviewed On: Feb. 27, 2007