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Grilled Salmon I

Reviewed: Jun. 6, 2008

This was fabulous. So very easy and ohhh sooo good. Even my DH who is not a fish person took a bite and wanted another. I will be making this again!!!! Thank you for a wonderful and easy recipe.

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I made these the other night. They were delicious. I used very lean hamburg. So I added an extra egg to hold it together more. I had to cook a little longer than 5 minutes. But mine were thick and had the heat on low so that I wouldn't get to many flare ups. My husband raved about these. Told me to make more and freeze so we would have on hand.

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3 users found this review helpful

Company Potatoes

Reviewed: Apr. 4, 2007

My hubby just loved it! He said please make it even when we don't have company.I thought it was pretty good myself.

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Blissful Rosemary Chicken

Reviewed: Apr. 4, 2007

The first time I made this it was wonderful. Very regal and hubby liked it for a plain meat and potatoes man. The second time I made it I used smoked ham and swiss. This time my hubby devoured it. I like both ways.

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Smothered Mexican Lasagna

Reviewed: Apr. 4, 2007

Imade last night. My very picky husband said "smells good, never had this before" good thing I said. "I never made it before either" after he said that he was my guinne pig, he devoured 2 large helpings. I must say that this was very good and soooo easy. One thing I did do was let it rest out of the oven for 5 min. after cooking and it held together nicely.

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Meatloaf that Doesn't Crumble

Reviewed: Apr. 4, 2007

This was very good. Even better the next day as open faced sandwiches. Will make again.

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Sweet and Sour Meatballs III

Reviewed: Mar. 29, 2007

I made this for a party and got rave reviews plus a empty crock pot. Everyone loved them. At first I was unsure how they would be with the ingredients but they were great!!!!!

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Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Mar. 29, 2007

Don't know what I did wrong but this just did not do anything for me. The sauce wasn't very creamy. Cheesy Yes creamy no. Could be that we are used to Velveta.

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Mango-licious Tilapia

Reviewed: Jan. 6, 2007

I made this the other night. I prepped the salsa the night before. It was fabulous! It is very hard to get my other half to eat fish. But evan he enjoyed this so much that he ate it all. Will definately make again. I want to try with other fish.

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Sesame Chicken Pasta Salad

Reviewed: Nov. 29, 2006

This was very good. I added red and green diced peppers,maderine oranges and water chestnuts for color and crunch. I took it to work and now everyone wants to know when I am making more.

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Kielbasa and Veggies

Reviewed: Nov. 29, 2006

Made this last night for my finniky boyfriend.We both loved it. I used Green giant baby mixed veggies in a lits herb butter sauce,frozen.Diced the potoes small and added a little onion. I did not use the lemon pepper but italian seasoning and a little bit of pepper. I also sprinkled some bread crumbs ontop of the cheese the last few minutes of baking as another person suggested. The only thing when using those veggies cut the bake time down by 15min. plus you do not need butter when using these. They were a little over done, will adjust next time...BUT LOVED IT. Thank You.

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Noodles Marmaduke

Reviewed: Oct. 9, 2006

Made this last night. Did not have any wine but used balsamic vinegar split w/ water. It took a little longer for the noodles to cook then stated but I did use a little more noodle then alloted. Very good though. Even as left over for lunch it was good.

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