Very tasty though I also included a red pepper in mine and uncovered for the last few minutes to reduce and thicken the sauce. My husband would have preferred more garlic too. Would make again. I only had fusili pasta and that worked fine.

Reviewed On: Jan. 20, 2009

I think these are fine. I reduced the amount of sugar to 300g from 400g as per other reviews. I left all other ingredients the same and I mixed the sugar, butter, vanilla and eggs together first before adding the dry ingredients a little at a time. I used a 10in round and spread it into the pan. I cooked for longer than the recipe stated as I was not comfortable with the raw feeling of the mix after 30 minutes. I cooked for 35 mins then left in the oven as it cooled down for about another 5 mins. It got quite hard on the top but in cutting into them found the rest of the mix was chewy and soft. Very delicious! Planning to share these with ice cream on top!

Reviewed On: Sep. 30, 2008

Lovely sauce, I too used molases as I had no brown sauce. Would say it was a bit vinegary in taste so next time I would cut back on this ingredient. I also did not have mustard powder so used some French's mustard and it work pretty well.

Reviewed On: Jul. 5, 2008