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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Aug. 10, 2009
These were AWESOME!! I used Jack cheese instead of mozzerella because that's what I had on hand. I forgot to get an onion so I used some onion powder. Ate them with maranara sauce. SOOOO GOOD!!!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Mexican Style Meatballs

Reviewed: Aug. 6, 2009
I did not like the sauce or the meatball
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Feta Turkey Burgers

Reviewed: Jun. 19, 2009
These are AWESOME and almost guilt free. I add kalamata olives because they taste so good with feta & spinach!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Jun. 18, 2009
THIS WAS AWESOME. I DO NOT USUALLY CARE MUCH FOR POT ROAST BECAUSE IT ALWAYS COMES OUT DRY. THE SEARING PROCESS MUST BE THE SECRETE. EVERYTHING ELSE I DID THE SAME EXCEPT I ADDED ABOUT 2 TEASPOONS OF 'BETTER THAN BOUILLON' BRAND BOUILLON TO THE GRAVEY WHICH GAVE A VERY RICH FLAVOR.I HIGHLY RECOMMEND 'BTB'. IT IS SO MUCH BETTER THAN REGULAR BOUILLON; THE 'VEGETABLE BASE' IS BEST AND IT IS USED EXACTLY THE SAME WAY AS REGULAR BOUILLON.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chickpea Macaroni Salad

Reviewed: Feb. 23, 2009
THIS WAS AWESOME! Anyone making this MUST use feta chese and kalamata (rich flavored Greek) olives.They go together like sauce and cheese on a pizza. Like others,I cut down on the onion and olive oil. Then I added some of the olive juice to the dressing. I also used whole cherry tomatoes (as someone said salad gets soggy in time), & some fresh parsley.Definately a keeper!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Dec. 20, 2008
AWESOME. I GRILL IT. DON'T OIL IT. THE FLOUR KEEPS IT FROM STICKING. IF IT BURNS ITS OK. IT ACTUALLY TASTES BETTER WHEN IT IS WELL DONE. ONCE GRILLED, MAKE PIZZA ARE USUAL AND BAKE IN OVEN.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

California Italian Wedding Soup

Reviewed: Aug. 26, 2008
AWESOME! I DID BROIL THE MEAT BALLS. I ALSO BUY ROTISSORIE CHICKEN A LOT FROM B.J'S. I ALWAYS KEEP THE JUICES AND USE FOR COOKING.(COOL FIRST TO REMOVE MOST OF THE FAT). I ADDED SOME SOME OF THESE JUICES AND THIS MADE FOR A VERY RICH TASTING SOUP.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Mexican Bean Salad

Reviewed: Jul. 27, 2008
EXCELLENT & HEALTHY!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Old-Fashioned Cheese Potatoes

Reviewed: May 27, 2008
EXCELLENT AND SIMPLE!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Thai Chicken Balls

Reviewed: Jun. 19, 2007
THESE ARE GREAT BUT DO NEED DIPPING SAUSE.ALSO GREAT FOR A HEARTY SOUP. I USED SOY SAUCE, MINCED FRESH GINGER & SOME SESAME SEED OIL COMBO FOR DIPPING.HAD SOME LEFT OVER & PUT THEM IN MY HOMEMADE CHICKIN SOUP, NOW THAT WAS AWESOME.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Strawberry Fruit Dip

Reviewed: May 26, 2007
AWESOME & THE EASY TO MAKE!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: May 26, 2007
AWESOME!! Best I ever tried!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Nov. 9, 2006
I added a step. I seasoned the chicken (salt, pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip for chips). It made for a richer cheesy flavor & a bit of a kick.
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49 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Navy Bean Soup I

Reviewed: Nov. 9, 2006
Here's a tip from my mom. If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Then use it instead of cooking it all together. It will give a lot more room in the pot for veggies & it is a lot easier to remove bone & bits from stock then it is when its in the soup.
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213 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Egg Foo Yung II

Reviewed: Oct. 16, 2006
This was good but way to much effort & the deep frying of the egg smelled up my house for 2 days. My local chinese place has an awesome yellow gravey that I 've never seen duplicated. Much much much easier to order out & at probabily the same cost.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Aug. 24, 2006
Meat loafs were excellent. I found the glaze a bit overpowering. ( I used all & there was about 1 1/2 tbs per loaf) Next time I will make 1/3 the glaze & brush on.
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4 users found this review helpful

 

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