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Jan's Pretzel Dogs
I've been searching for a recipe like this and these were GREAT! I think I made my dough a bit too thick as the bottom (underneath the dog) did not bake completely. I will adjust next time. But they looked beautiful and tasted great! I also added black and white seseme seeds to a few for look and texture and they were great,too!
2 users found this review helpful
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Reviewed On:
Nov. 16, 2011
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