I make this recipe all the time and it never gets old! Twice this week in fact! My changes are: I use chicken broth instead of water and bouillon. I use the sauce from the tomatoes! I double the garlic. I also add 1/2 teas. of cayenne and 1/2 teas. of red pepper flakes. The broth is amazing!!! We like it spicy, though, so you may not want to add that much pepper! But if you like spicy food, then this broth is for you!

Reviewed On: Sep. 29, 2009

Used this spread on rolls and home-made bread for roast beef sandwiches with melted pepper-jack cheese and roasted peppers! AWESOME!!!

Reviewed On: Mar. 11, 2009

My husband and I really loved this recipe, though you definitely don't know there's chesse in the bread! It could have a bit more of the spicey flavor but it was still great and will be made again! I also made this without the bread machine and it turned out perfect. I didn't use a bread pan, either.

Reviewed On: Mar. 7, 2009