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Rachel S.
 
Member Since: Aug. 2006
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Recipe Reviews 13 reviews
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Vegetarian Stuffed Peppers
We adored the peppers. Took us a long time in prep, but it was worth it and they make great reheated lunches.

1 user found this review helpful
Reviewed On: Oct. 5, 2006
Roasted Potatoes with Greens
We doubled the toppings to really cover the potatoes, and it worked out nicely.

1 user found this review helpful
Reviewed On: Oct. 5, 2006
Fried Cabbage I
Tangy and yummy, though you gotta like the taste of cooked apples.

3 users found this review helpful
Reviewed On: Oct. 5, 2006
 
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