Asparagus and Mushroom Puff Pastry Pie photo by Kalan L. - - 70642

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Kalan L.

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Asparagus and mushroom puff pastry pie by Kalan L.

Asparagus and Mushroom Puff Pastry Pie

I made my pie in a 9x9 inch glass dish. I added some leftover ham from Easter and only used 1 bunch of asparagus. I cooked the veggies and ham in a pan first and drained the excess juice. I also had to bake the pie for well over the half hour stated in the directions - more like 45 minutes and increased the temperature to 450 for the last 20 minutes (my oven sometimes requires an increase in temperature). I would suggest cooking the bottom crust first before placing the asparagus mixture in. I also put slightly less than 1 cup of hollandaise sauce in the mix and slightly less than 1 pound of mushrooms.

Date Posted: Apr. 6, 2008


Photo by Kalan L.

Cooking Level: Intermediate

Home Town: Chapleau, Ontario, Canada
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