cook's profile


dnkbug
 
Home Town: Escondido, California, USA
Member Since: Aug. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Us
My Husband
My son and I
Justin
About this Cook
I am first and foremost a mother to a wonderful 8 year old boy. A wife to a wonderful husband who has to eat all my experiments.
My favorite things to cook
I love to try new and different deserts.
My favorite family cooking traditions
My mom always makes oatmeal cookies on Christmas eve. Every year she does this. And I must say they are the best I have ever had. I have never come close to her cookies..
My cooking triumphs
Surpisingly I found I make pretty good cheesecake!
My cooking tragedies
When I was in 5th grade I took home ec and was very proud of the banana cream pie I made. I wanted to make it for my dad when I visited him for the weekend. To make a long story short I ended up with banana soup in a pie crust. We still laugh over this 18 years later!
Recipe Reviews 8 reviews
Oatmeal Thumbprints
I had never made thumbprint cookies before. They were very easy and very good. My friend came over and we made a whole bunch of homemade Jam, and I wanted to use some in a fun way. What a great cookie with the jam. Thankyou so much. We are making apricot jam tomorrow and I will be making these cookies again to go along with that jam!

0 users found this review helpful
Reviewed On: Jul. 19, 2008
Strawberry Delight Dessert Pie
I made this for dessert for some friends we had over for dinner. I usually like to try things on my family before I serve them to people, but didnt have time. This pie was a big hit everyone loved it. Its easy to make and is very good! thanks

2 users found this review helpful
Reviewed On: May 3, 2007
Extreme Banana Nut Bread 'EBNB'
If I could give this recipe more stars I would. My husband says this is the best banana bread he has ever had. I will definalty make this from now on. He shared with people at work and I think I will baking for the next week! Thanks for a great recipe!

1 user found this review helpful
Reviewed On: May 3, 2007
 
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