I was looking forward to some great meatballs but was very disappointed. These are way too spicy and conflicted with my wonderful marinara sauce. I guess I should have known better than to use a cajun seasoning (italian cajun?). Won't do these as the recipe is written ever again. Should have looked at more of the reviews.

Reviewed On: Apr. 20, 2009

Oh my! These little dudes are so tasty... Of course i had to add a little cajun seasoning and a tad of mustard & only used 2 tbsp mayonnaise because, like everyone else, ya gotta trust your own taste buds. These are great for quick and easy. Used the pickles on all but two and experimented with jalapenos on those. They were great either way but i think the original pickle version is best. Thanks! Thanks! Thanks!

Reviewed On: Nov. 6, 2008

This was great with Lipton onion soup mix and water along with the cream of mushroom soup! Thickening wasn't necessary as the gravy was perfect. Baked it for two hours which was long enough. Will definitely do this one again. Thanks!

Reviewed On: Oct. 7, 2008