This was a very easy recipe and tasted great. It's a great way to use up apples that have been sitting in the fridge for too long and aren't good for eating straight. I modified it a bit because I don't have a grill. After filling the center of the apples I put them in a 9 x 5 loaf pan and put a dab of margarine on the top of each. I covered the pan in tin foil and baked at 325F for about 50-60 minutes. They came out great! I liked it with the coconut!

Reviewed On: Nov. 27, 2007

I enjoyed the soup but made several major modifications to the recipe. Mainly the broth/base wasn't very thick, even after adding the flour/water mixture. I ended up adding some instant mashed potato flakes to thicken up the broth. I also had to boil the hambone for longer than an hour to get the flavor out. I used regular onion instead of green onion (because I didn't have green onions). And I didn't have any celery, so I used double carrots. I also didn't have any light cream so I used milk and added a few tablespoons of margarine. I also added about 3 times a much cabbage as what it called for and twice as many potatoes. It was a good way to use up a hambone and some cabbage. I would probably make it again.

Reviewed On: Apr. 28, 2007

This recipe was ok, but I probably wouldn't make it again without some revisions. I thought it turned out very oily. My husband commented that it tasted like warm coleslaw and kind of slid down your throat. The cornflakes at the bottom of the pan just turned all mushy. I also ended up adding some seasoning (garlic, parsley, etc...) otherwise it would have been pretty bland with just the salt and pepper. The recipe was worth a try (because cabbage was on sale), but I wasn't very pleased with it.

Reviewed On: Apr. 28, 2007