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Allrecipes Home
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> missfick
cook's profile
missfick
Home Town:
Living In:
Brisbane
,
Queensland
,
Australia
Member Since:
Aug. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Italian, Low Carb, Healthy, Dessert, Gourmet
Hobbies:
Hiking/Camping, Biking, Walking, Reading Books
Recipe Box
81 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Fresh Broccoli Salad
By:
Nora
Kitchen Approved
Michelle's Peanut Butter Marbled Brownies
By:
MISSMR94
Kitchen Approved
Spinach Salad With Berries and Curry Dressing
By:
USA WEEKEND columnist Jean Carper
Kitchen Approved
View All Recipes
Photos
1 images
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About this Cook
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Recipe Reviews
7 reviews
See All Reviews
Vickie's Beer Bread
This recipe is amazing - who knew that you could make bread with only 3 ingredients? and in about 3 minutes?Fantastic! This recipe is extremely adaptable. I've made it twice now, each time adding grated cheese and garlic and onion powder. The second time I added a bunch of dried herbs (rosemary, basil, oregano, thyme) and it was sensational! Next time I might try adding spanish chorizo. I love the crunchy/chewy crust that it forms! I have used both self-raising and plain flour + baking powder and room-temperature and cold beer and each combination worked out fine. GREAT recipe!
22 users found this review helpful
Reviewed On:
Jul. 29, 2007
Monster Ice Cream Sandwich
This is devilishly good! The cookie recipe is devine, although VERY geneorous. I cut down the recipe to make enough for 15 serves, yet I still made three giant cookies (so I just made it a triple layered cake instead!). The great thing about this recipe is the adaptability... and it's great fun to eat too!
8 users found this review helpful
Reviewed On:
Jul. 16, 2007
Chicago Dip
This is YUM and addictive, although I have to admit I added at least 3 cloves of garlic and made my own mayonnaise. But this is simple, fast and easy and always, ALWAYS disappears fast!
0 users found this review helpful
Reviewed On:
Jun. 19, 2007
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