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Lorraine G.
 
Living In: Long Island, New York, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books
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Recipe Reviews 6 reviews
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Cajun Chicken and Sausage Gumbo
This recipe is delicious. My rue came out really too thick after I added the chicken stock, so next time I'll use only 1/2 c of flour & oil. I spent 10 - 15 mins cooking the rue to a nice chocolatey color, but I think next time I'll just add gravy master :)

1 user found this review helpful
Reviewed On: Feb. 20, 2008
Almond Mandarin Salad
People ask me to make this all of the time. As a treat, add some gorganzola cheese & craisons. Awesome.

1 user found this review helpful
Reviewed On: Jun. 13, 2007
Spicy Mango Salsa
You'll love this recipe. Great with jerk chicken.

1 user found this review helpful
Reviewed On: Jun. 13, 2007
 
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