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Quick and Easy Clam Chowder
This was really good. I did take some of the soup out about an hour befor it was done and added a quarter of a cup of flour to it, and then whisked it in. Then I poured it all back in and cooked for another hour on High. This made it thick, and we served in warm bread bowls!
2 users found this review helpful
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Reviewed On:
Sep. 25, 2006
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