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Barbecued Short Ribs
I didn't make this exactly by the recipe, but based on what I did, I'm assuming it's great. I followed it exactly, but didn't make the sauce (because I was lazy, I just used a bottled BBQ sauce) and it was SO GOOD. My husband loved it, and has already asked for it again. I also mixed in a ladel-full of water and some of the onions once I put it in the oven. It was so tender and delicious!
27 users found this review helpful
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Reviewed On:
Jun. 7, 2007
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