I gotta say, this is delicious!! If you added more paste, it would be a great pizza sauce. Thanks!!! Dianne

Reviewed On: Aug. 2, 2009

I skipped the mayo and used two cans of soup. Used Ritz crackers, no butter. Everyone enjoyed it, no leftovers!!

Reviewed On: Apr. 10, 2009

Ok - what better night to test pizza dough than Super Bowl?? The three men in my family rate this a five. I've been told to keep this recipe handy. :) I didn't have a pizza peel (will be buying one tomorrow) so I ended up preparing and cooking the pizzas on parchment paper. It worked pretty well, I think they would have been crisper if cooked directly on the stone. Anyway, this recipe it great and I can't wait to make another batch and freeze it for later use!!

Reviewed On: Feb. 1, 2009