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Snickerdoodles II
I used butter in place of shortening and baked at 375. I found that the cookies needed a bit more time at this temperature, about 10 mins. Also, I think it's important to note that these spread a lot! I made the mistake of leaving too little space between so definitly follow that step!
1 user found this review helpful
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Reviewed On:
Jan. 28, 2009
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