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Connie's Zucchini 'Crab' Cakes
Instead of frying these I placed them on a lightly oiled pan and then drizzled some olive oil over the top. Bake at 400 degrees for 25-30 minutes, flipping them halfway through. They were a hit! The Old Bay is really what creates that crab taste for you. We will be making these for years to come.
3 users found this review helpful
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Reviewed On:
May 27, 2009
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