I followed the instructions, except I did use the greek yogurt because that is clearly faster...the flavor is great, a bit of zip from the garlic, very good with grilled meat and vegetables.

Reviewed On: Apr. 27, 2009

This is a great easy recipe. I didn't use the oil that the recipe called for, I used about 1/4C butter and half a cup of apple sauce as a substitute. I also didn't make the icing, though I am sure it would be delightful with the extra calories, I decided it was just great without it. I will be making this again soon, as my apple tree is hanging heavy with fruit.

Reviewed On: Sep. 8, 2008

I have been making this banana bread for several months. We love it. I do add extra spices to the bread itself, but the texture and use of sour cream is great!

Reviewed On: May 30, 2008