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Southern Peach Cobbler
Fabulous recipe! I used an equal amount of Splenda for Baking in place of the white sugar, and half the amount of Splenda Brown Sugar, as my husband is a diabetic with a sweet tooth-he couldn't get enough! Still have some fresh Georgia peaches, so I'm making it for the second time this week! Thanks for sharing this!
1 user found this review helpful
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Reviewed On:
Jul. 17, 2010
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