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Cornbread and Sausage Stuffing
This was really good. I even used lighter pork sausage and it was still delicious. The sausage makes it really salty, so I didn't add any salt and was glad I didn't. I cooked the sausage and vegetables in the morning then stuck them in the fridge, and just microwaved them for about 30 seconds before adding to the stuffing that night. This was great stuffed inside a chicken and by itself.
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Reviewed On:
Nov. 15, 2009
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