Great recipe! Two Thanksgivings in a row I have done this recipe for a turkey rub. I rub it on the meat of the turkey by carefully going underneath the skin. I use my finger to loosen it from the meat. I massage it into the turkey then I rub it all over the outside. Then I take a stick of butter and cut it into about 10 pats and slip the pats of butter underneath the skin. This is the juciest, best turkey! Thanks!
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