It's the only cranberry topping I've ever been able to enjoy. I wouldn't go a Thanksgiving without after having made it for a few years in a row, and it always gets rave reviews.

Reviewed On: Nov. 24, 2008

Great recipe! Two Thanksgivings in a row I have done this recipe for a turkey rub. I rub it on the meat of the turkey by carefully going underneath the skin. I use my finger to loosen it from the meat. I massage it into the turkey then I rub it all over the outside. Then I take a stick of butter and cut it into about 10 pats and slip the pats of butter underneath the skin. This is the juciest, best turkey! Thanks!

Reviewed On: Nov. 9, 2001

These cookies lasted less than 24 hours in my house. My 8 yr old son, who is encredibly picky and hates most cookies, gobbled these down.

Reviewed On: Nov. 14, 2000