cook's profile


Tracy
 
Home Town:
Living In: Fort Collins, Colorado, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Music
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About this Cook
I'm a wife and mom of 3!
My favorite things to cook
I like making bread and desserts.
My cooking tragedies
Too many to list!
Recipe Reviews 36 reviews
Baked Ham
Didn't have cloves but put pineapple all over and used half pineapple juice half water. Made a great Easter ham!

2 users found this review helpful
Reviewed On: Apr. 24, 2011
Slow Cooker Barbecue Ribs
So good and tender! After baking I seasoned the ribs with garlic and onion powder. Then I cooked the ribs in half a bottle(the big one) of Sweet Baby Ray's BBQ sauce and about 2 cups of water. I also added a little Louisiana hot sauce and a splash of orange juice. I cooked them for about 5 hours in the crock pot on low, then smothered the ribs in the rest of the BBQ sauce and broiled it for about 5 minutes! My husband said they are my best ribs ever!

11 users found this review helpful
Reviewed On: Jan. 29, 2011
Calabacitas
So I changed this a bit. My husband has to have meat, so I cooked bacon, and instead of the olive oil I cooked it in some of the bacon grease leaving the bacon in the pan. I also added a jalapeno, green pepper and red pepper. Delicious!

2 users found this review helpful
Reviewed On: Nov. 17, 2010
 
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