This is really yummy!!! But I needed to add a ton more spices. I used sea salt instead and broiled the cheese at the end with some Italian seasoning and a little extra salt on top of the cheese. Really good to serve with sausage!

Reviewed On: Nov. 7, 2008

How can you not give cabbage rolls 5 stars? This is almost exactly like the recipe I always use. For some variation, instead of plain cabbage leaves try sour cabbage wrapped with bacon, or grape leaves canned usually in a jar-from your local italian grocer (gives a very different flavor than the typical recipe but amazing)!

Reviewed On: Oct. 30, 2007

The stuffing would make an excellent base for a cheese ball.

Reviewed On: Oct. 13, 2007