My husband wanted to try his hand at homemade pizza sauce and this one was a winner!!

This was just a little different from another crust I make but my husband said it was harder to manipulate. Is there not a recipe out there for a crust that can be tossed? Tasted great though!

I used this as a basis for my pot pie. I used chicken broth since that's all I had and after all, the purpose of pot pie is to make one big meal out of lots of little things left over. I used a biscuit topping and this was a big hit! Thanks

Light and Fluffy!! I used these as a topping for pot pie and it turned out great! I left out the cream of tartar and added shredded cheddar. AWESOME!!

Very good and fun to make. I quadrupled the recipe but only used 2 cups of broth like many suggested and replaced a cup of the carrots for a cup of celery. I also added cayenne and maybe a bit too much, it was really spicy but I like a dollop (or more) of sour cream and that cuts the heat. I would have cut the dill in half, it kind of over-powered the soup. I think a covering of dill as a garnish would have been enough and more presentable.

This was a great success! I made this with 1 lb. of turnips and 1 lb. of carrots because I needed to use up some things. I did not make the shallots and it was still wonderful, I served it with french bread which soaked up the soup nicely. This was an easy recipe, I didn't even have to shop for ingredients, and so much fun to make. I prepared the ingredients for the later steps while it sauteed. Can't wait to make it again and experiment with other veggies.

Delicious!! I used a different recipe for the meringue but the chocolate filling, which can double as homemade pudding, was great. The family raved over it.

This is AWESOME!! and my husband is questioning me for witchcraft after making it. I used it to top a chocolate meringue pie, I had some extra and made little drops of divinity. It tasted like toasted marshmallows. YUM!

This is the perfect breakfast for Saturday mornings. The body of it was like a custard while the apples gave it a great balance of sweetness. I will be making this again.

I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfied my craving for baking and chocolate.

This turned out GREAT! I used a packet of mushroom gravy mix instead of the onion soup mix because that's what I had and it was wonderful. The tomato based sauce really makes this dish. I love mushrooms so I will add more the next time I make this. Super dish!

My niece used this recipe for her home economics project (I helped a little). It was wonderful!! The icing turned out great, it wasn't too sweet with just enough coconut. Perfect!

This recipe was excellent, although it's not easy to peel an uncooked squash. This is absolutely delicious served with french bread and a dollup of sour cream. I will be making this one again!!

This pie was EXACTLY what I was looking for. Warm strawberry pie, just sweet enough without all that gelatin. It's a keeper.

This turned out great! I was hesitant about broiling the chops because I thought they would overcook and be dry, but they weren't. The pork chops themselves were quite moist and tender, and the topping was excellent. It had a nice German flair to it with the sauerkraut. A great new dish!

Oh My Gosh this was an awesome pie!! I have never tried my hand at peach pie before, but I used some peaches from a tree in front of my apartment. I followed the recipe exactly, except I sprinkled the lemon juice over the peaches in a colander. I admit that I cheated on the crust, I made the bottom but used a roll-out for the top. I don't like pies that are too juicy or too sweet. This was perfect! I'm going to use strawberries next time.

These turned out great! I didn't change much, I used less salt, turned the temp. down to 375 and cook time to 20 min. They are perfect...topped with butter while they're still hot, mmm. I did crush the cereal and then measured it so they were more dense, but still light and fluffy. A great way to use up that leftover cereal.

This is excellent. I love squash and this is a great recipe. I bet you could make it with sweet potatoes too. I didn't have any walnuts, but I added a few sliced prunes. Next time I will dice the apples because they were hard to stir in consistently. My 2 year old wouldn't try it (yet), but I loved it!

I have never made any kind of pudding before, so I didn't know what to expect. I followed the recipe exactly and was very disappointed when I got nothing but milk in the morning. Luckily, I was able to salvage my pudding by reheating it to a boil and then simmering. Once it is thick enough for the rice to float when spooned to the top, I put it back in the fridge to set. I then had some delicious rice pudding. So I will have to give 2 stars for instruction, but 4 stars for the finished product. I had a lot of fun making it and salvaging it. We're always learning and that's what I love about this website. Thanks!

Excellent cookies...like my own tiny little banana bread bites!