This was okay. My family and I did not care for it. It was edible, but not great, or even that good. Would not make again.

Reviewed On: Nov. 9, 2009

I used boneless/skinless chicken breasts and doubled the sauce. During baking, I covered the pan with foil. Delicious!!! Everyone in the family loved it. Also good for next day lunch poured over rice. It has become a family favorite standby.

Reviewed On: Aug. 25, 2009

I made this about 4 years ago for Easter and everyone was all raves! Since then, it has become a given that this will be made by me at every family get together. My neices, nephews and children would have a fit it it did not make an appearance. The only change that I made was to use the banana cream instant pudding in the place of the vanilla pudding. A fabulous recipe, when you try this - you will never make "homemade" again.

Reviewed On: Dec. 17, 2008