A good base recipe, however I made some changes by marinating the beef cubes with some salt & HP sauce - u can add more to the stew later on according to your taste. I also added garlic together with the onions after browning the meat & instead of just adding water, I also added a can of campbell's french onion soup made from beef stock, large egg noodles & green peas. Delicious!

Tasty! I omitted the lemon juice & used fresh thyme leaves instead & fried the chicken instead of grilling/roasting as there was an electrical problem associated with the use of my oven at home....but all turned out well - crispy tasty brown skin and succulent buttery juicy meat, served with stir fried potatoes with olive oil & fresh thyme leave & a sprinkle of salt (was meant to have been roasted potatoes) :)

great recipe indeed & i followed it as is, but the only problem is that i didnt change the scaling and the default 16 servings recipe is way too much (oh, i didnt use a tube pan, but a regular 10" round pan) - & the cake mix was enough for two of my cake pans so next time I will just halve the recipe portions. perfect moist pound cake texture - delicious taste! i tried my hand at making glaze from melting 1/3 cup butter with 1 cup powder sugar - now that didnt work....it just kinda turned out too dry (not of drizzle consistency) & I didnt know how to fix that. Other than my glaze problem, a GREAT cake recipe.

The recipe was just alright, find it bland, but might just as well be as the other dish i made for dinner was thai green curry shrimp which was incredibly flavorful. Don't think I'll make this dish again.

An easy recipe indeed, tasty too! I followed some of the advice from the other reviews and seasoned the chops with season salt, pepper & worchester sauce, then browned the chops with some olive oil & butter..... gr8 recipe but i'd leave it to simmer a little longer than 30mins (maybe 45-50mins) as i still found the meat to be not as soft as it could be. Will definitely make this dish again. I served the chops with garlic mash & sauteed button mushrooms - yummy!

I omitted the cloves and the grated coconut, as it was unavailable at the time but this is an incredible recipe, very delicious and authenticly asian taste - my husband loves it.