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Slow Cooker Kielbasa Stew
I loved this recipe. I used fresh polish keilbasa, not the packaged junk you find at the supermarket. I also added about a cup of chunky applesauce to the mix, just to give the apple a more pronounced flavor. I also omitted the cheese and caraway seeds. There were no leftovers 24 hours later!
4 users found this review helpful
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Reviewed On:
Jan. 29, 2011
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