These aebelskivers came out perfectly - light, fluffy and moist on the inside and slightly crispy on the outside. Thanks for a great recipe. I will definitely make them again.

Reviewed On: Feb. 6, 2009

Despite the mixed reviews I decided to give this recipe a try. I followed it perfectly. When it was time to pull it out of the oven I found that it was hardly done cooking. The edges were starting to turn brown but everything else was still like batter. I didn't know what to do so I turned up the heat for another few minutes until the cake solidified. This caused the whole thing to turn a bit too dark. Perhaps had I started with a hotter oven the whole thing would have turned out better. However, taste wise, I wasn't that impressed. These squares were really spongy - perhaps because of so many eggs. I was looking for something more "fudgy" - dense and chewy.

Reviewed On: Sep. 22, 2008

I've made these several times. Conclusion - don't skimp on the ingredients. I've made them with less sugar, finding the original quite sweet. But after tasting them I discovered I liked the original taste better. I've also skimped on the herbs too much and that also caused the flavor to be too diluted. I'm not sure if I ever had exactly the amount of fresh dill, but do put in a good amount. I loved this recipe - these pickles are so delicious and beautiful to look at. Perfect summertime gifts. Thank you for posting it!!

Reviewed On: Sep. 22, 2008