I made this as a cold dip and it was delicious. I didn't have any jalapeno peppers on hand, so I used about 2 tbsp. of chili puree with garlic to give it the heat. I also doubled the amount of green chiles I used. I used light cream cheese and mayo. I served with tortilla chips and toasted pita crisps. I'll try it hot next time!

Reviewed On: Nov. 5, 2009

These were great! I used apple cider instead of the water and poured some cream over everything before putting in the oven. Delicious. I think it depends on what kind of apple you use as to how long you need to bake. I used Jonathans and they were done in less than 30 minutes.

Reviewed On: Oct. 13, 2009

I liked this recipe, but I changed it a little bit. I put the stuffing mix on the bottom of the pan and mixed it with some hot water to make it moist. Next I put my chicken which I cut into cubes over the stuffing mix. Topped the chicken with swiss cheese, then poured the soup/milk mixture over the top of everything. I sprinkled some more stuffing cubes on top and then some more swiss cheese. Baked in the oven & it turned out great! I used cream of chicken soup with mushrooms and I left the butter out, didn't think it was needed.

Reviewed On: Oct. 7, 2009