|
Blue Ribbon White Bread
In one word: FANTASTIC!! My family and I just loved this bread and ate it right up - I will defiantly make it again! It was moist and very tender with a lovely hint of sweetness from the honey. The only problem that I had with the recipe itself was that it really should call for about six cups of flour instead of five - other than that - it was a breeze to mix and knead (I used the dough hooks on my mixmaster). Well worth the effort!:-)
0 users found this review helpful
|
Reviewed On:
Dec. 16, 2000
|