By the time I was done with this recipe there wasn't one ingredient I didn't change. I used dinner rolls instead of bread for a sweeter flavour. Sauteed onions and garlic in a good amount of butter. Dropped the water altogether. Added chopped frozen cranberries. Spices...sage, celery salt, a bit of cinnamon, a bit of curry powder, dash of rosemary, tiny amount of bay leaves. The result is a sweeter than spicy combination but with a touch of both. At the very least, I say use the butter instead of the water and cook the onions.

Reviewed On: May 13, 2009

Hmmm...8 hours? Mine are sitting in the freezer and they're half gone! There's nothing to say about this, it's perfect. Follow instructions, no need to change anything. I might clarify, wait until it's boiling to time the 3 minutes. I don't know what club crackers are, but with soda biscuits, these taste like a SKOR bar.

Reviewed On: May 7, 2009

Good. Needed a lot more milk than called for though. I switched out half the milk I needed with cold coffee and it was fantastic. Then, not leaving well enough alone, I added cinnamon, which would have been great, except you only need a SMALL pinch! Apparently my pinch is too big. SO, try the cinnamon, but be very careful how much you add. I didn't melt the butter, just used room temp, which might be why I needed so much more milk.

Reviewed On: Mar. 13, 2009