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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Braised Pork Ragu

Reviewed: Jan. 31, 2012
Good flavors and easy to prepare. I would like to try this in the crock pot next time; just throw all ingreds in there and let it do its thing all day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Risotto alla Milanese

Reviewed: Jan. 31, 2012
Good risotto. I carmelized the onions, rather than just cooking til soft. Highly recommend doing this! Also, I did not use the beef marrow and it was still very flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Red Beans and Rice

Reviewed: Jan. 25, 2012
This was a terrific red beans and rice recipe!! My husband said, "You could win awards with this dinner!" WOW!!!! Thanks so much--and I didn't even need the ham hock; it's delicious with some good andouille sausage!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Vicki's Hush Puppies

Reviewed: Jan. 25, 2012
Oh.my.goodness! How yummy are these?! This recipe is phenomenal and my whole family really enjoyed their "puppies"! Thank you so much; will def. make again. Only change was that I needed three eggs instead of 2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Billy's Favorite Smoky Collard Greens

Reviewed: Jan. 25, 2012
I enjoyed this recipe; it was my first time preparing collard greens. My husband and I liked the flavors! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buche de Noel

Reviewed: Jan. 3, 2012
WOW!!! Thank you so much for leading me to Kitchen Success with a jelly-roll cake!!! I have tried for years unsuccessfully and this time it actually came out perfect!!! I will hold on to this recipe as my base and have fun experimenting with new flavors and fillings! Thank you so much--it was a Christmas Kitchen Miracle!!!! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Pork Supreme

Reviewed: Dec. 15, 2011
This was a quick and tasty way to use up our leftover pork loin. Everyone enjoyed it; the only changes that I made were to eliminate the lemon juice and double the brown sugar...I also carmelized the onions and only used 1. It was a winner!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Cream Cheese Snowball Cookies

Reviewed: Dec. 14, 2011
Let me start out with the good news: The taste is FANTASTIC! These are exactly the cookies that I remember from my childhood! The bad news: Not sure if I mis-measured, but my "balls" ended up as regular cookies (had to call them "Sunny Day Snowballs" because they looked like puddles!) Oh, well! My fam is not particular about the shape, so we are happy with this recipe. Will try to add more flour next time around.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pretty Chicken Marinade

Reviewed: Dec. 10, 2011
Def a pretty look and a very yummy taste. I would def make this again! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Nov. 10, 2011
YUM! Super-delicious recipe that met with rave reviews from all. A very yummy Fall dinner choice! Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooked Teriyaki Venison

Reviewed: Nov. 10, 2011
BEAUTIFUL! Everyone raved about this recipe that I prepared with venison freshly-butchered from the field (my little 13-year old neighbor's first deer!!). It is a wonderful recipe that cooks up with ZERO gaminess and a lot of yummy flavor. Will def use again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crescent Mummy Dogs

Reviewed: Nov. 10, 2011
These mummies were super-easy to make; my 5 year old was my big helper and did an awesome job with them! We had a blast and they were a delicious treat. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Halloween Bloody Baked Rats

Reviewed: Nov. 10, 2011
Like many others, I used my own recipe for the meatballs, but I must promote this idea with 5 stars because it is just too fun! Great creativity and my family and I loved it on Halloween night!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

My Crab Cakes

Reviewed: Oct. 9, 2011
A.MAZ.ING! This recipe was PERFECT! Just what I was hoping for; my family really enjoyed them :)
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Spinach Fettuccini with Broccoli and Ham

Reviewed: Oct. 9, 2011
I had been looking for a way to use my extra creme fraiche, but unfortunately I didn't think it gave enough flavor to the meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Flank Steak

Reviewed: Oct. 9, 2011
Amazing!!!! Def a favorite marinade recipe. This steak was super-tasty and everyone loved it!!!! Thank you!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Oct. 9, 2011
A good cordon bleu recipe. Enjoyed by all.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Sep. 26, 2011
Is putting zero stars an option? I followed the directions exactly (which I guess was my big mistake) and when I woke up this morning it was a congealed, burned mess! Now that I am reading the reviews, I realize there were some things that needed to be changed; such as decreasing the heat to "warm" instead of "low" and adding a lot more liquid. Still, it is incredibly frustrating to me that a recipe with a rating of almost 4 stars just plain DOESN'T WORK unless you modify it in very significant ways. I was very disappointed by this recipe and will not attempt it again, even with the sage advice of the other posters.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mud and Worms

Reviewed: Sep. 18, 2011
Flawless, quick and easy! Lots of fun to make with, and for, the kids!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Marinated Pork Loin

Reviewed: Jun. 11, 2011
Also a great way to make pork loin on the grill; it had never occurred to me to cut the loin and grill them as little chops. The result was a juicy, delicious meal!
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2 users found this review helpful

Displaying results 1-20 (of 118) reviews
 

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