i love this recipe! however, i do change it a bit. i add 4 cloves (you can leave 'em out) and zest half the oranges and lemons before throwing them in. i start with a half gallon of water and bring to a boil, then turn the heat off and let steep for an hour. this really blends and brings the flavors out!. then, i add ice until cooled and measures the gallon and a half. i put the turkey in a roasting bag to brine and as i pour the brine in, i make sure the citrus and onions go in the cavity. you can put in the fridge, or keep cool overnight on ice. smoke over cherrywood. Fantastic!

Reviewed On: Dec. 7, 2008

i've tried many, many spaghetti sauce recipes, and done some of my own. this is THE best, and i don't use any other. i cut the tyme down to 1 tsp (my own preference)and use diced tomatoes with green chilis for a little extra kick, but those are the only changes. outstanding

Reviewed On: May 31, 2008