The recipe contains the essentials to make a good treat, worthy of five stars. But, the flavor will be improved by adding a little vanilla extract. Make certain to melt the butter completely, and very slowly without any browning. Then add the marshmallows, and again heat very slowly. More time spent melting is so worth the final result. Always use a glass dish for best results. When ready to press into the dish spray it with cooking spray first, dump the mix, then spray your pressing hand to keep it from sticking while shaping the treat.

Reviewed On: Aug. 20, 2009

Very good Baked Beans, made as directed. I have also made this with pork sausage instead ground beef, yummy!

Reviewed On: Jul. 4, 2009

I enjoyed the cookies as written. To kick them up another notch, I made again with 1/4th Tsp of cayenne pepper, an extra 1 and 1/2 Tsp of ginger, and 1/4 Tsp of ground cloves. Another thing I noticed is that 1" balls create cookies about 2 1/2-3" across. Balls with about half the dough create cookies about 1 1/2-2" across. I like the slightly smaller size if I am trying to make snaps instead of softer cookies.

Reviewed On: Sep. 18, 2008