My first time ever making collards and I thought this recipe was great! I used salt pork instead of the bacon, but it was delicious and very easy...thanks

Reviewed On: Mar. 5, 2008

I thought this soup was delicious. I made a few small changes...I used chicken broth instead of water, almost doubled the liquid or it wouldn't have been "soupy", used chicken breasts instead of a whole chicken, and added some crushed red pepper flakes for heat. This recipe is very versatile and can be adjusted for any vegetables you have, but the wine is what makes it stand out. Thanks for sharing, it was great for a cold Sunday.

Reviewed On: Jan. 21, 2008

I thought this was very good and the flavors (though appearing to be a strange combination when read originally) went very well together. I did not find it over powering and will make it again as my husband really enjoyed it as well. I doubled the garlic and lemon pepper as I always do.

Reviewed On: Jul. 3, 2007