Really good! The only change was using breasts instead of thighs because I had them. Now that I've made it, I'll use more spice next time, as others suggested. I served it over couscous with peas, which I know was crossing cultures, but it was delicious and the peas added some good color.

Reviewed On: Apr. 1, 2007

This was verrry good. I only had a half pound of shrimp, but kept other proportions as written. It was a Lenten meal so I used veggie broth and used less pepper. Loved it. Next time I might use more lemon juice, but really it's quite delicious. Thank you for the recipe.

Reviewed On: Mar. 30, 2007

I've finally been cooking long enough that I can spot a likely winner just by reading the recipe. This is a keeper. I only did two things differently. First, I did not put oil in the pan because I knew the sausage had enough fat not to need it, even in stainless; I just preheated the pan really well. Second, I used half and half instead of cream and that worked well. And I had time to let it simmer several minutes longer. Just super. Thank you!

Reviewed On: Mar. 27, 2007