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jennifera318
 
Member Since: Sep. 2006
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Recipe Reviews 5 reviews
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Apple Harvest Pound Cake with Caramel Glaze
I followed the recipe exactly except for 2 changes, I used a loaf pan and omitted the walnuts adding more apples. It turned out great! Everyone loved it and it was very moist. The caramel glaze is delicious and MAKES the cake.

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Reviewed On: Nov. 23, 2009
Macaroni 'n' Cheese for Two
I made a bechemel sauce with butter flour and milk then stirred in the sour cream and cheese. Next time I will use less sour cream (it overpowered the cheddar) and sharp cheddar (I used a mixture of sharp and mild). Loved the serving size, most of the recipes made a huge portion. Very good basic recipe.

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Reviewed On: Mar. 11, 2008
Cheesy Corn Bread
Needed WAY more than 25 minutes to cook. The top was golden brown and the middle was still uncooked. Ate the cooked pieces and was still not impressed. Will not make again.

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Reviewed On: Jul. 14, 2007
 
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