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Lori
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Home Town: Edmonton, Alberta, Canada
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Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 11 reviews
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Quick and Easy Clam Chowder
My family loves this soup - to make it even better I saute an onion, a few stalks of celery and some chopped red potatoes and then add the rest of the ingredients with the exception of the cream - instead I use a 12oz can of 2% evaporated milk to cut down on the fat. To speed up the process I make the soup on the stovetop not in a slow cooker - it's ready in 30 minutes. To keep the clams tender I add them last just to heat them up. Fantastic recipe !!!

10 users found this review helpful
Reviewed On: Dec. 11, 2010
Basic Ham and Bean Soup
My family loved this soup - the only changes that I did was I took everyone's advise and used a ham bone and Chicken Stock but also instead of dry beans I used a can of White Kidney Beans (Rinsed) Soup was on the table in less than 45 minutes !!!

1 user found this review helpful
Reviewed On: Jan. 31, 2009
Salsa Chicken Rice Casserole
I was surprised given the limited ingredient list, this casserole really was delicious. I skipped the chicken and I just mixed everything together rather than layering, but it was fantastic. My children gave it two thumbs up !!!

0 users found this review helpful
Reviewed On: Jun. 7, 2007
 
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