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Quick and Easy Clam Chowder
My family loves this soup - to make it even better I saute an onion, a few stalks of celery and some chopped red potatoes and then add the rest of the ingredients with the exception of the cream - instead I use a 12oz can of 2% evaporated milk to cut down on the fat. To speed up the process I make the soup on the stovetop not in a slow cooker - it's ready in 30 minutes. To keep the clams tender I add them last just to heat them up. Fantastic recipe !!!
15 users found this review helpful
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Reviewed On:
Dec. 11, 2010
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